As is well known, Holi is the festival of colours. Indians crave childhood sweets and desserts and make them at home during the holidays. People joyfully celebrate Holi and welcome guests with various desi sweets from Ghasitaram. Those coping with diabetes or hyperglycemia should avoid sugary treats. With all those enticing little candies, it’s hard to say no. Here, we will talk about the best sugar-free sweets in Mumbai.
Dates and Dry Fruits Laddoo:
Mumbai’s healthy and sugar-free sweets are a snap to whip up and keep for a long time in tightly sealed jars. In a blender, combine the dates, desiccated coconut, soaked pitted dates, dry fruits (almonds, cashews, walnuts, pistachios, raisins, peanuts), and a few more ingredients to make a mouthwatering laddoo. Date and dry fruit laddooos are ready when you are. Grease your hands and whip up a quick mixture.
Khajur Barfi:
Making a holi hampers nutritious khajur barfi is as easy as boiling half a gallon of low-fat milk. Combine chopped almonds, peanuts, and fresh dates to form a paste. Place on a greased baking sheet, roll into a dough, cut into desired shapes, and store in the fridge. Delicious Khajur barfi will surely win your heart when you taste it. Our money’s on you, not stopping at just one.
Pumpkin and Apple Halwa:
If you have diabetes and crave something sweet, try this diabetic-friendly halwa recipe with apples and pumpkin. First, sauté the apples for a few minutes and mash the pumpkin. Coat them together and then heat a tablespoon of oil in a large skillet. Add the apple and pumpkin and stir constantly when it starts to thicken. You can garnish the halwa with shredded coconut and rich dried fruits after it has cooked into a glossy mixture. It can be the best, holi hampers sweetness.
Pista Kheer:
Pista kheer is a delicious Holi prasad. One of the finest ways to celebrate a special occasion like Holi is with a thick and creamy kheer. To make pista kheer, bring the milk to a boil while stirring constantly. Add pitted dates, roasted pistachios, and fresh dates to make a thick kheer. Cook until thickened. Serve chilled with a sprinkle of dry fruits for garnish.
Apple Rabri:
Choose sweet apples and avoid peeling them if you’re looking for fibre. To complement the rabri’s delicate flavours, try adding nutmeg and cardamom. Lower the heat to low-fat milk and boil it. Also, combine the apples and dry fruits thoroughly. Mix in the nutmeg and cardamom. Stir the rabri well and set it aside to thicken in the fridge for at least an hour.
Conclusion
Even though sweets usually make you feel terrible, it’s hard to resist them. These decadent holi hampers treats are sugar-free, but you wouldn’t know it from tasting them. Using a combination of fresh and dried fruits and healthier sugar alternatives like jaggery or honey, these recipes of Ghasitaram’s sugar free sweets mumbai achieve a natural sweetness. To know more, please visit this website.
